MiMiNoGurman Kavkaza

Boat-shaped cheese bread crowned with butter and a golden egg yolk.

Eight handmade dumplings filled with beef and pork — the Georgian classic.

Hand-minced meat grilled over open flame, fragrant with Caucasian spice.

Tender chicken in a rich, silky walnut sauce — a Georgian feast staple.

A fragrant Georgian herb soup with tender lamb and a light, aromatic broth.

Eggplant rolls filled with garlicky walnut paste — a Georgian classic.

Tender vine leaves wrapped around spiced filling, slow-cooked to perfection.

Traditional Georgian sausages, char-grilled and bursting with spice.

Twenty tiny beef & pork dumplings served with sour cream.

Pillowy dumplings filled with cottage cheese or potatoes.

Round Georgian cheese bread baked golden — soft inside, crisp on top.

Crisp tomatoes, cucumbers and red onion with sulguni cheese.

Slices of fresh Georgian sulguni — soft, milky, lightly salted.

Pickled cabbage, cucumbers and hot peppers — fermented in-house.

Poured from our family cellar — reds and whites crafted the Georgian way.

Fiery Georgian red pepper paste — bold, garlicky, unforgettable.